In-vitro evaluation of high dosage of curcumin encapsulation in palm-oil-in-water, nanoemulsion stabilized with a sonochemical approach

Curcumin is unstable under different environmental conditions. To increase the bioavailability and stability of curcumin, it proposed in present study to encapsulate palm oil-in-water nanoemulsions using ultrasound. The work deals with maximum curcumin encapsulation into oil forms stable nanoemulsion a food-grade surfactant examines its antioxidant assay in-vitro study. synthesized (CuNE) shows particle size range 14.7 ± 3 nm, 95 0.5% efficiency, provides against parameters. Furthermore, analysis high dosage CuNE more than 80-90% retention during simulated gastric intestinal